Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentPatty W. Siri‐Tarino, Ronald M. Krauss, Nathalie Bergeron et al.|Annual Review of Nutrition|2015Cited by 265
A Randomized Study of the Effect of Replacing Sugar-Sweetened Soda by Reduced Fat Milk on Cardiometabolic Health in Male Adolescent Soda DrinkersSally Chiu, Ronald M. Krauss, Jung H. Suh et al.|Nutrients|2020Cited by 21
Physical Activity and Cardiometabolic HealthAndrea M. Brennan, Ronald M. Krauss, George A. Bray et al.|Unknown|2017Cited by 2
Omega-3 and Omega-6 Fatty Acids*William S. Harris, Ronald M. Krauss, George A. Bray et al.|Unknown|2017Cited by 2
Aging and Cardiovascular DiseaseJasper Most, Ronald M. Krauss, Patty W. Siri‐Tarino et al.|Unknown|2017Cited by 1