[Gram-negative flora of horticultural produce destined for consumption mainly in the raw state].Giovanna Cavazzini, Giuseppe Rausa, Enrica Guidi|PubMed|1990Cited by 2
[Gram-negative flora of horticulture products prevalently to be consumed fresh. II, Acinetobacter calcoaceticus].Giovanna Cavazzini, Giuseppe Rausa, Enrica Guidi|PubMed|1991Cited by 0