Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuceKanika Bhargava, Yifan Zhang, Sandro R. P. da Rocha et al.|Food Microbiology|2014Cited by 312
Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meatKanika Bhargava, Yifan Zhang|Food Microbiology|2014Cited by 48
Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge DysideaShi Sun, Kequan Zhou, Corene Canning et al.|Bioorganic & Medicinal Chemistry Letters|2015Cited by 42