Yuanhui Li

This study aims to review the factors of the impact on female managers on organizations. With the economic development of society, as more women are needed in management, this makes the female group an indispensable group of the development of today's society. By analyzing the impact of female managers on organizational effectiveness, the study aims to provide a proper understanding of female managers, train more female managers, raise the status of women in society and meet the demand for talent. The research is based on a review of the literature to identify and categorize the factors that have been identified with the literature as influencing the organizational performance of female managers. Although there is some inconsistency in the conclusions reached by different research literature, most of the literature describes the positive impact of female managers' own personality traits and management styles on organizational performance. This study categorizes the factors identified with two main components, personality traits, and management style, and summarizes the impact of these two components on organizational effectiveness. The limitations of this study are also presented to provide a valuable reference to other researchers.

ABSTRACT Wolfberry powder is an important raw material for medicine and functional food. In industrial practice, spray drying constitutes the predominant technique for Wolfberry powder production. Nevertheless, the fundamental mechanisms governing both moisture migration dynamics and particle morphology evolution during this dehydration process require systematic elucidation. In the current study, a reaction engineering approach model was applied to systematically explore the drying behaviors of single droplets made of Wolfberry extracts under various thermal conditions. Experimental measurements demonstrated temperature‐dependent reductions in both viscosity and surface tension, with maximum values obtained at 70°C. The droplet temperature change revealed three distinct phases: rapid heating phase, slow warming plateau, heating to AT (Ambient Temperature) phase. An empirical correlation between relative activation energy and moisture differential was obtained and a dimensionless shrinkage relationship was established, quantitatively describing how moisture dynamics and thermo‐physical properties synergistically determine the drying behaviors. These models can be used as a simplified and accurate tool to predict the drying behavior of Wolfberry extract droplets at different temperatures.