Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ‐tocopherolChuanlong Ning, Jun Tao, Chunhua Zhou et al.|European Journal of Lipid Science and Technology|2014Cited by 82
Carotenoids in Fruits of Different Persimmon CultivarsChunhua Zhou, Yong Yang, Yanle Sheng et al.|Molecules|2011Cited by 74
Carotenoid Accumulation and Carotenogenic Genes Expression During Two Types of Persimmon Fruit (Diospyros kaki L.) DevelopmentDaqiu Zhao, Jun Tao, Chunhua Zhou|Plant Molecular Biology Reporter|2010Cited by 47
Herbaceous Peony (Paeonia lactiflora Pall.) as an Alternative Source of Oleanolic and Ursolic AcidsChunhua Zhou, Jun Tao, Ying Zhang et al.|International Journal of Molecular Sciences|2011Cited by 23
Induction of apoptosis and inhibition of telomerase activity by arsenic trioxide (As2O3) in endometrial carcinoma cellsChunhua Zhou, P GEHRIG, Victoria Bae‐Jump et al.|Gynecologic Oncology|2007Cited by 23