Modeling of Total Evaluation Process of Ginjo sake Using a Fuzzy Neural NetworkTaizo Hanai, Takeshi Kobayashi, Y. Uchikawa et al.|Transactions of the Society of Instrument and Control Engineers|1996Cited by 22
Optimization of Koji Making Process Using FNN and CFGATaizo Hanai, Takeshi Kobayashi, Y. Uchikawa et al.|IFAC Proceedings Volumes|1998Cited by 4
Modeling of Sensory Evaluation for Interior Tiles Using a Fuzzy Neural Network.Taizo Hanai, Takeshi Kobayashi, Kazunori Ando et al.|KAGAKU KOGAKU RONBUNSHU|1998Cited by 2
Quality Model of Ginjo Sake using Hierarchical Fuzzy Neural NetworksTaizo Hanai, Takeshi Kobayashi, Hideki Noguchi et al.|Journal of Japan Society for Fuzzy Theory and Intelligent Informatics|1998Cited by 2
Quality Modeling of Ginjo Sake by Neural NetworkHiroyuki Honda, Takeshi Kobayashi, Takeshi Furuhashi et al.|IFAC Proceedings Volumes|1996Cited by 1