Pathogenicity and antibiotic resistance of coagulase-negative staphylococci isolated from retailing chicken meatHuawei Wang, Guanghong Zhou, Huhu Wang et al.|LWT|2017Cited by 17
Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulatorsHuawei Wang, Guanghong Zhou, Linlin Cai et al.|LWT|2019Cited by 6
Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure‐Resistant Bacteria in Water‐Boiled Salted DuckKeping Ye, Guanghong Zhou, Xinglian Xu et al.|Journal of Food Science|2015Cited by 2
Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meatHuawei Wang, Xinglian Xu, Guangxia Ma et al.|Food Microbiology|2024Cited by 2
Correlation of Virulence Regulation and Metabolic Dynamics on Enterotoxin Genes Expression of Staphylococcus Aureus Growth on Chicken MeatHuawei Wang, Xinglian Xu, Guangxia Ma et al.|SSRN Electronic Journal|2024Cited by 0