The role of dietary and blood inflammation on the relation of diabetes and cognition in Chinese elderly peopleTiantian Li, Yuandi Xi, Jing Shen et al.|Global Transitions|2022Cited by 3
The role of dietary fats on cognition and sarcopenia in the elderly.Xianyun Wang, Yuandi Xi, Chengyan Qi et al.|PubMed|2024Cited by 0