Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During StorageShifeng Yu, Da‐Wen Sun, Ying Ma et al.|Food and Bioprocess Technology|2011Cited by 53
Effect of freeze‐thawing treatment on the microstructure and thermal properties of non‐waxy corn starch granuleShifeng Yu, Narasimha Kumar Kopparapu, Yongchun Zhang et al.|Starch - Stärke|2015Cited by 45