Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of <i>Cornus officinalis</i>An‐An Zhang, Hong‐Wei Xiao, Qinghui Wang et al.|Journal of Food Science|2023Cited by 19
Efficacy and safety of SHR8554 on postoperative pain in subjects with moderate to severe acute pain following orthopedic surgery: A multicenter, randomized, double-blind, dose-explored, active-controlled, phase II/III clinical trialYanhua Zhao, Xiyao Gu, Zhisheng Lu et al.|Pharmacological Research|2025Cited by 16