Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 ParticipantsWanich Suksatan, Katsuhiko Suzuki, Sepide Talebi et al.|Nutrients|2021Cited by 134
Creatine Supplementation, Physical Exercise and Oxidative Stress Markers: A Review of the Mechanisms and EffectivenessHamid Arazi, Katsuhiko Suzuki|Nutrients|2021Cited by 119
High-Intensity Interval Training-Induced Hippocampal Molecular Changes Associated with Improvement in Anxiety-like Behavior but Not Cognitive Function in Rats with Type 2 DiabetesAmin Orumiyehei, Katsuhiko Suzuki|Brain Sciences|2022Cited by 38
Exercise training suppresses scavenger receptor CD36 expression in kupffer cells of nonalcoholic steatohepatitis model miceNoriaki Kawanishi, Katsuhiko Suzuki|Physiological Reports|2018Cited by 18
Effects of 3-(4-Hydroxy-3-methoxyphenyl)propionic Acid on Regulating Oxidative Stress and Muscle Fiber CompositionYishan Tong, Katsuhiko Suzuki|Nutrients|2025Cited by 4