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Yunhe Wang

Chinese Academy of Sciences

ORCID: 0000-0001-8382-7094

Publishes on Arctic and Antarctic ice dynamics, Climate change and permafrost, Climate variability and models. 49 papers and 522 citations.

49Publications
522Total Citations

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Top publicationsby citations

Baffin Bay sea ice inflow and outflow: 1978–1979 to 2016–2017
Haibo Bi, Zehua Zhang, Yunhe Wang et al.|˜The œcryosphere|2019
Cited by 44Open Access

Abstract. Baffin Bay serves as a huge reservoir of sea ice which would provide the solid freshwater sources to the seas downstream. By employing satellite-derived sea ice motion and concentration fields, we obtain a nearly 40-year-long record (1978–1979 to 2016–2017) of the sea ice area flux through key fluxgates of Baffin Bay. Based on the estimates, the Baffin Bay sea ice area budget in terms of inflow and outflow are quantified and possible causes for its interannual variations and trends are analyzed. On average, the annual (September–August) inflows through the northern gate and Lancaster Sound are on the order of 205.8(±74.7)×103 km2 and 55.2(±17.8)×103 km2. In particular, a comparison with published results seems to suggest that about 75 %–85 % of the inflow through the northern gates is newly formed ice produced in the recurring North Water Polynya (NOW), in addition to the inflow via Nares Strait and Jones Sound. Meanwhile, the mean outflow via the southern gate approaches 394.3(±110.2)×103 km2. The distinct interannual variability for ice area flux through the northern gate and southern gate is partly explained by wind forcing associated with cross-gate sea level pressure difference, with correlations of 0.62 and 0.68, respectively. Also, significant increasing trends are found for the annual sea ice area flux through the three gates, amounting to 38.9×103, 82.2×103, and 7.5×103 km2 decade−1 for the northern gate, southern gate, and Lancaster Sound. These trends are chiefly related to the increasing ice motion, which is associated with thinner ice owing to the warmer climate (i.e., higher surface air temperature and shortened freezing period) and increased air and water drag coefficients over the past decades.

Arctic Sea Ice Volume Changes in Terms of Age as Revealed From Satellite Observations
Haibo Bi, Jinlun Zhang, Yunhe Wang et al.|IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing|2018
Cited by 34

Satellite remote sensing provides new insight into the large-scale changes within the Arctic sea ice cover. In this study, satellite-derived sea ice parameters (thickness and age) were explored to investigate age-dependent Arctic sea ice volume changes. Between 2003-2008 (ICESat) and 2011-2015 (CyroSat-2), Arctic Ocean sea ice experienced a net depletion of roughly ${\text{4.68}}\times {\text{10}}^{3}\,{\text{km}}^{3}$ during autumn (October-November) and about 87% (or ${\text{4.11}}\times {\text{10}}^{3}\,{\text{km}}^{3}$ ) is caused by the removal in multiyear ice (two years and older). In spring (February-March), the net ice depletion amounts to ${\text{1.46}}\times {\text{10}}^{3}\,{\text{km}}^{3}$, with the multiyear ice loss of ${\text{3.74}}\times {\text{10}}^{3}\,{\text{km}}^{3}$ and seasonal ice increment of ${\text{2.24}}\times {\text{10}}^{3}\,{\text{km}}^{3}$. Among multiyear ice loss, about 74% (autumn) and 93% (spring) of the loss were attributable to the depletion of the oldest ice type (5 years and older). Analyses also affirm that the marvelous volume loss of multiyear ice during cold months (October-May) in 2006/2007 and 2011/2012, along with the low replenishment of perennial ice as noted in the following autumns in 2007 and 2012, plays a major role in leading to a younger Arctic sea ice cover. Consequently, these processes together favors for the overall substantial volume loss observed in the Arctic sea ice cover.

Biochemical Characterization of Xylanases from <i>Streptomyces</i> sp. B6 and Their Application in the Xylooligosaccharide Production from Viscose Fiber Production Waste
Lin Liu, Mingyuan Xu, Yanli Cao et al.|Journal of Agricultural and Food Chemistry|2020
Cited by 31

Enzymatic hydrolysis of xylan represents a promising way to produce xylooligosaccharide (XOS), which is a novel ingredient in functional food. However, the recalcitrance of xylan in natural lignocellulosic biomass entails effective and robust xylanases. In the present study, we reported the isolation of a thermophilic Streptomyces sp. B6 from mushroom compost producing high xylanase activity. Two xylanases of Streptomyces sp. B6 belonging to GH10 (XynST10) and GH11 (XynST11) families were thus identified and biochemically characterized to be robust enzymes with high alkaline- and thermostability. Direct hydrolysis of neutralized viscose fiber production waste using XynST10 and XynST11 showed that while XynST10 produced 23.22 g/L XOS with a degree of polymerization (DP) of 2–4 and 9.27 g/L xylose, XynST11 produced much less xylose (1.19 g/L) and a higher amounts of XOS with a DP = 2–4 (28.29 g/L). Thus, XynST11 holds great potential for the production of XOS from agricultural and industrial waste.