2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef CattleXiaoli Qin, Huawei Su, Rikang Hao et al.|Frontiers in Nutrition|2022Cited by 22
Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus BullsYingqi Li, Huawei Su, Changxiao Shi et al.|Antioxidants|2024Cited by 14
Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus BullsSiyu Zhang, Huawei Su, Jiajie Deng et al.|Fermentation|2023Cited by 6
From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus BullsChangxiao Shi, Huawei Su, Yingqi Li et al.|Foods|2024Cited by 4
Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle—Reducing Nitrogen Excretion and Bolstering Antioxidant DefensesShengnan Min, Huawei Su, Yan Lü et al.|Antioxidants|2025Cited by 0