Analysis of landslide deformation mechanisms and coupling effects under rainfall and reservoir water level effectsBoyi Li, Yanfei Kang, Hong Xu et al.|Engineering Geology|2024Cited by 38
Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluationYaru Zheng, Lunzhao Yi, Yingcai Li et al.|Food Chemistry|2024Cited by 31
Effects of shaking and fermentation processing technologies on polyphenols and volatile compounds in black teaYaru Zheng, Lunzhao Yi, Dabing Ren et al.|Journal of Food Science|2025Cited by 0