Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic RatsChenyang Wang, Mouming Zhao, Baoguo Sun et al.|Journal of Agricultural and Food Chemistry|2020Cited by 53
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine caseinChenyang Wang, Mouming Zhao, Lianzhu Lin et al.|Food Bioscience|2024Cited by 24
Anti‐diabetic mechanism and potential bioactive peptides of casein hydrolysates in <scp>STZ</scp>/<scp>HFD</scp>‐induced diabetic ratsChenyang Wang, Mouming Zhao, Lin Zheng et al.|Journal of the Science of Food and Agriculture|2023Cited by 16
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysisYixin Hu, Mouming Zhao, Chenyang Wang et al.|Food & Function|2023Cited by 14
Molecular Targets and Mechanisms of Casein-Derived Tripeptides Ile-Pro-Pro and Val-Pro-Pro on Hepatic Glucose MetabolismChenyang Wang, Mouming Zhao, Lin Zheng|Journal of Agricultural and Food Chemistry|2023Cited by 12