Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte DifferentiationKatsuhiko MINAMINO, Masaru Ohtsuru|Food Science and Technology Research|2004Cited by 2
Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein .BETA. and .DELTA. Expression on C3H10T1/2 B2C1 Adipocyte CellsKatsuhiko MINAMINO, Masaru Ohtsuru|Journal of Nutritional Science and Vitaminology|2008Cited by 1