Microflora of Feta cheese from four Greek manufacturersKalliopi Rantsiou, Luca Cocolin, Paola Dolci et al.|International Journal of Food Microbiology|2008Cited by 121
Yeast biodiversity and dynamics during sweet wine production as determined by molecular methodsRosalinda Urso, Luca Cocolin, Paola Dolci et al.|FEMS Yeast Research|2008Cited by 92