Antioxidant balance in plasma of patients on home parenteral nutrition: A pilot study comparing three different lipid emulsionsJoanna Rogulska, Joanna Giebułtowicz, Paweł P. Ładyżyński et al.|Clinical Nutrition|2021Cited by 9
Effect of different amino acid solutions on the oxidative stability of three different lipid emulsions in all‐in‐one admixturesJoanna Rogulska, Joanna Giebułtowicz, Katarzyna Zawada et al.|Journal of Parenteral and Enteral Nutrition|2023Cited by 3
MON-P178: The Oxidative Stability Estimation of All-In-One Admixtures for Parenteral Nutrition with 3 Different Lipid Emulsions after 24Joanna Rogulska, Piotr Wroczyński, Sylwia Osowska et al.|Clinical Nutrition|2016Cited by 0
MON-P176: Estimation of the Oxidative Stability of All-In-One (AIO) Admixtures for Parenteral Nutrition with 3 Different Lipid Emulsions After Three Days of Storage in the FridgeJoanna Rogulska, Piotr Wroczyński, J. Giebuttowicz et al.|Clinical Nutrition|2016Cited by 0
PT09.3: Determination of Oxidative Stress Markers in the Blood of Patients Receiving Parental Nutrition SupportJoanna Rogulska, Jacek Sobocki, Sylwia Osowska et al.|Clinical Nutrition|2017Cited by 0