D-allulose, a versatile rare sugar: recent biotechnological advances and challengesWenli Zhang, Wanmeng Mu, Cuie Guang et al.|Critical Reviews in Food Science and Nutrition|2021Cited by 102
Recent research on the physiological functions, applications, and biotechnological production of d-alloseZiwei Chen, Wanmeng Mu, Jiajun Chen et al.|Applied Microbiology and Biotechnology|2018Cited by 87
Computer-Aided Targeted Mutagenesis of <i>Thermoclostridium caenicola</i> <scp>d</scp>-Allulose 3-Epimerase for Improved ThermostabilityJiajun Chen, Wanmeng Mu, Qiuming Chen et al.|Journal of Agricultural and Food Chemistry|2022Cited by 69
Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitolWenli Zhang, Wanmeng Mu, Jiajun Chen et al.|Applied Microbiology and Biotechnology|2020Cited by 58
Ribose-5-phosphate isomerases: characteristics, structural features, and applicationsJiajun Chen, Wanmeng Mu, Hao Wu et al.|Applied Microbiology and Biotechnology|2020Cited by 34