From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infectionValentina Ricciardi, Gabriella De Lorenzis, Silvia Laura Toffolatti et al.|Plant Physiology and Biochemistry|2021Cited by 56
RNAi of a Putative Grapevine Susceptibility Gene as a Possible Downy Mildew Control StrategyDemetrio Marcianò, Silvia Laura Toffolatti, P.A. Bianco et al.|Frontiers in Plant Science|2021Cited by 42
Sequence, structure and functionality of pectin methylesterases and their use in sustainable carbohydrate bioproducts: A reviewRajender Kumar, Vaibhav Srivastava, Gautam Kumar Meghwanshi et al.|International Journal of Biological Macromolecules|2023Cited by 37
Characterization of fungicide sensitivity profiles of <i>Botrytis cinerea</i> populations sampled in Lombardy (Northern Italy) and implications for resistance managementSilvia Laura Toffolatti, Giuliana Maddalena, Demetrio Marcianò et al.|Pest Management Science|2020Cited by 18
Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field PerspectiveSilvia Laura Toffolatti, Gianfranco Romanazzi, Yann Davillerd et al.|Plants|2023Cited by 16