Rosmarinic acid as a protective agent against genotoxicity of ethanol in miceNânci Cristina D’Avila de Oliveira, Juliana da Silva, Patrı́cia Pereira et al.|Food and Chemical Toxicology|2012Cited by 58
Genotoxic and antigenotoxic properties of Baccharis trimera in miceCarmem Regine Faleiro Rodrigues, Alexandre de Barros Falcão Ferraz, Rodrigo Noronha de Mello et al.|Journal of Ethnopharmacology|2009Cited by 56
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cellsFrancisco Carlos da Silva, Patrı́cia Pereira, Rafaele Nazário Viana et al.|Food and Chemical Toxicology|2012Cited by 48
Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch]Luiz Carlos Santos Porto, Jaqueline Nascimento Picada, Dione Silva Corrêa et al.|Food and Chemical Toxicology|2013Cited by 38
Evaluation of DNA damage in Wistar rat tissues with hyperlipidemia induced by tyloxapolJoubert Aires de Sousa, Jaqueline Nascimento Picada, Patrı́cia Pereira et al.|Experimental and Molecular Pathology|2017Cited by 37