Green Synthesis of Silver Nanoparticles Using Aqueous Citrus limon Zest Extract: Characterization and Evaluation of Their Antioxidant and Antimicrobial PropertiesYasmina Khane, Nadir Dızge, Wahiba Chaibi et al.|Nanomaterials|2022Cited by 267
GC-MS Analysis of Bioactive Compounds Extracted from Plant Rhazya stricta Using Various SolventsNabih A. Baeshen, Mohammed N. Baeshen, Yaaser Q. Almulaiky et al.|Plants|2023Cited by 63
Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler ChickensShimaa A. Amer, Mosleh Mohammad Abomughaid, Ahmed A. A. Abdel‐Wareth et al.|Antioxidants|2022Cited by 41
Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s diseaseHind Muteb Albadrani, Niraj Kumar Jha, Payal Chauhan et al.|Biomedicine & Pharmacotherapy|2024Cited by 37
Antibacterial and antibiofilm activities of amikacin-conjugated gold Nanoparticles: A promising formulation for contact lens preservationKareem H. Jawad, Mosleh Mohammad Abomughaid, Fatima K. Jamagh et al.|Inorganic Chemistry Communications|2024Cited by 36