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Degradation Products of Trans‐β‐Carotene Produced during Extrusion CookingClaire Marty, Claudette Berset|Journal of Food Science|1988Cited by 61
Degradation of <i>trans</i> ‐β‐Carotene during Heating in Sealed Glass Tubes and Extrusion CookingClaire Marty, Claudette Berset|Journal of Food Science|1986Cited by 42
Optimization of the isocratic non‐aqueous reverse phase (NARP) HPLC separation of <i>trans/cis</i>‐α‐and β‐carotenesÉric Lesellier, Alain Tchapla, Claudette Berset et al.|Journal of High Resolution Chromatography|1989Cited by 36