A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meatArvind Subbaraj, Mustafa M. Farouk, Yuan H. Brad Kim et al.|Meat Science|2016Cited by 75
The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adultsNicola Gillies, Amber M. Milan, Ruth Teh et al.|European Journal of Nutrition|2022Cited by 2