N

Nora Lagmay

New York University

Publishes on Antioxidant Activity and Oxidative Stress, Fatty Acid Research and Health, Effects and risks of endocrine disrupting chemicals. 3 papers and 158 citations.

3Publications
158Total Citations

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Studies on the transfer of tocopherol between lipoproteins
Cited by 106

The net transfer of labeled alpha-tocopherol from donor to acceptor lipoproteins at physiological concentrations was investigated. Labeled lipoproteins were isolated i) following in vitro addition of [3,4-3H] all rac-alpha-tocopherol to plasma, or ii) from plasma obtained 12-16 h after ingestion by normal subjects of an oral dose (100 mg each) of 2R,4'R,8'R-alpha-[5,7-(C2H3)2]tocopheryl acetate and 2S,4'R,'R-alpha-[5-C2H3]tocopheryl acetate. A constant amount (on a protein basis) of labeled lipoprotein was incubated with an increasing amount of unlabeled acceptor lipoprotein for 2 h at 37 degrees C. No discrimination between stereoisomers of alpha-tocopherol was detected. Labeled VLDL and labeled LDL (very low and low density lipoproteins, respectively) tended to retain their labeled tocopherol. Labeled high density lipoproteins (HDL) readily transferred the labeled tocopherol to VLDL (> 60% transferred), while the transfer to LDL was dependent upon the ratio of labeled HDL/LDL with a lower net transfer at higher ratios. This dependency of the distribution of tocopherol upon the ratio of HDL/LDL was also observed in vivo. The tocopherol/mg HDL protein was measured in 11 subjects with varying HDL levels. As the % HDL in the plasma increased from 14 to 50%, the tocopherol/HDL protein also increased (r2 = 0.37, P < 0.05).

The Effect of Dietary Oil on the Growth and Intellectual Capacity of Mice
Aurea Aparato, Nora Lagmay|DOAJ (DOAJ: Directory of Open Access Journals)|1980
Cited by 0Open Access

The nutritional values of three vegetable oils were evaluated on the basis of the growth response, the food efficiency ratio and the effect on mental activity. Avocado, sesame and coconut oil were the only sources of fat in the experimental diets fed to three groups of albino mice. Mice fed with avocado and sesame yielded higher body weight gains and food efficiency ratios than mice fed with coconut oil. This agrees with the reports made on the study of these oils by the biological assay. The values for the mental activity of mice fed with avocado and sesame diets were also higher. However, mice fed with avocado diet showed relatively higher values than those fed with sesame. It is possible that the content of essential fatty acids among others could be directly related to intellectual performance.