Cranberry proanthocyanidins inhibit esophageal adenocarcinoma <i>in vitro</i> and <i>in vivo</i> through pleiotropic cell death induction and PI3K/AKT/mTOR inactivationLaura A. Kresty, Amy B. Howell|Oncotarget|2015Cited by 66
Cranberry Polyphenols in Esophageal Cancer Inhibition: New InsightsKatherine M. Weh, Laura A. Kresty|Nutrients|2022Cited by 16
Disparities in Head and Neck Cancer: A Case for Chemoprevention with Vitamin DMirela Ibrahimovic, Laura A. Kresty|Nutrients|2020Cited by 8
Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma ModelYun Zhang, Laura A. Kresty|Pharmaceuticals|2023Cited by 4
Proteomic Profiling Informs Mechanisms of Esophageal Adenocarcinoma Inhibition by Cranberry ProanthocyanidinsYun Zhang, Laura A. Kresty|Molecular Nutrition & Food Research|2025Cited by 3