Distribution and Effect of Grape Maturity on Organic Acid Content of Red Muscadine GrapesOlusola Lamikanra, Stephen Leong, Inyang D. Inyang|Journal of Agricultural and Food Chemistry|1995Cited by 89
Formation and occurrence of flavor components in Noble muscadine wineOlusola Lamikanra, Inyang D. Inyang, Casey C. Grimm|Food Chemistry|1996Cited by 44
Temperature Influence on Muscadine Wine Protein CharacteristicsOlusola Lamikanra, Inyang D. Inyang|American Journal of Enology and Viticulture|1988Cited by 26