Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting propertyEsther H.‐J. Kim, David Pearce, Xiao Dong Chen|Colloids and Surfaces B Biointerfaces|2002Cited by 362
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface compositionEsther H.‐J. Kim, David Pearce, Xiao Dong Chen|Journal of Food Engineering|2008Cited by 243
Effect of surface composition on the flowability of industrial spray-dried dairy powdersEsther H.‐J. Kim, David Pearce, Xiao Dong Chen|Colloids and Surfaces B Biointerfaces|2005Cited by 218
On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk PowdersEsther H.‐J. Kim, David Pearce, Xiao Dong Chen|Drying Technology|2003Cited by 193