H

Harriette Chick

Google (United States)

Publishes on Vitamin C and Antioxidants Research, Alcoholism and Thiamine Deficiency, Porphyrin Metabolism and Disorders. 115 papers and 3.1k citations.

115Publications
3.1kTotal Citations

Is this you? Claim your profile.

Add your photo, update your bio, and get notified when your ranking changes.

Top publicationsby citations

An Investigation of the Laws of Disinfection
Harriette Chick|Journal of Hygiene|1908
Cited by 747Open Access

1. A very complete analogy exists between a chemical reaction and the process of disinfection, one reagent being represented by the disinfectant, and the second by the protoplasm of the bacterium. 2. Three classes of disinfectants were studied, (a) metallic salts (HgCl 2 and AgNO 3 ), (b) phenol, and (c) emulsified disinfectants (disinfectant “A”). B. paratyphosus and spores of B. anthracis were chosen as types of vegetative and spore-bearing organisms respectively. 3. In the case of anthrax spores, the disinfection process proceeds in obedience to the well-known equation for a unimolecular reaction, if numbers expressing “concentration of reacting substance” are replaced by “numbers of surviving bacteria”. 4. Experiments with B. paratyphosus show a departure from the simple law owing to permanent differences in resistance to disinfectants among the individual organisms. The younger bacteria were proved to be the more resistant. 5. The process of disinfection is influenced by temperature in an orderly manner, and the well-known equation of Arrhenius can be applied. (a) Disinfection of B. paratyphosus by metallic salts is influenced by temperature to about the same degree as most chemical reactions, the reaction velocity being increased about three-fold for a rise in temperature of 10°C. (b) For disinfection of B. paratyphosus by phenol and the disinfectant “A” there was a much higher temperature coefficient, viz., seven to eight. In the case of phenol the effect of temperature was again found to be complicated by the want of uniformity among the individual bacteria. Disinfection of the younger, more resistant bacteria, was found to possess a higher temperature coefficient than that of the less resistant forms, the coefficient varying from ten to three, or two according to the age and number of the bacteria disinfected. 6. It follows from (5) that there is a very great advantage in the use of warm solutions for practical disinfection. 7. Experiments, made with varying concentrations of disinfectant, and using similar groups of bacteria from cultures of B. paratyphosus , showed a definite logarithmic relation, between the concentration of disinfectant and the mean reaction velocity of disinfection, to exist in the case of phenol and the disinfectant “A”. 8. In the case of silver nitrate, the same relation existed, but, in the case of mercuric chloride, numbers representing concentration of the salt had to be replaced by those representing concentration of the metallic ion. This confirms the theory that in disinfection with metallic salts the metallic ion is the real disinfecting agent. 9. This logarithmic relation is surprising in view of the simple proportionality existing in the case of chemical processes running the course of a unimolecular reaction, with which disinfection shows a close analogy. 10. Some evidence was obtained that, in disinfection with mercuric chloride, a toxic compound is formed between the metal and the substance of the bacterial cell. This compound prevents all further growth, but vitality can be restored by the administration of a large excess of soluble sulphide as an antidote. I am glad to have this opportunity of expressing my great indebtedness to Dr C. J. Martin, at whose suggestion the work was undertaken, and who has helped me throughout, not only with most valuable advice, but also with practical assistance in many of the experiments.

On the ‘heat coagulation’ of proteins
Harriette Chick|The Journal of Physiology|1910
Cited by 139Open Access

ON heating soltutions of many proteins, as temperature rises, an irreversible change of state occurs-so-called "heat-coagulation." Similarly, in the case of most proteins endowed with active physio- logical properties (e.g. ferments, toxins, lysins, opsonins, complements, etc.), at or about a particular temperature these properties are destroyed.

The Process of Disinfection by Chemical Agencies and Hot Water
Harriette Chick|Journal of Hygiene|1910
Cited by 129Open Access

Krönig and Paul (1897) were the first to study the process of disinfection by making quantitative observations at intervals during its progress. Their figures showed that disinfection proceeded in an orderly manner and that the rate diminished as the number of survivors became less. Ikéda (1897) attempted to express their results by an empirical formula.

Growth and Acid Production by Lactic Acid Bacteria and Bifidobacteria Grown in Skim Milk Containing Honey
Harriette Chick, Han-Seung Shin, Z. Ustunol|Journal of Food Science|2001
Cited by 105

ABSTRACT: Twelve percent nonfat dry milk containing 5% (w/w) honey, fructose, or sucrose were pasteurized and inoculated with Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrukeii subsp bulgaricus , or Bifidobacterium bifidum. Inoculated tubes were incubated at 37 °C, 24 h. Samples were collected at 0 and 24 h and examined for (a) viability of bacteria, and (b) levels of fermentation end products (lactic and acetic acids) as measured by HPLC. Honey supported growth of all 4 organisms similar to other sweeteners and was not inhibitory. Lactic acid production was similar for all, except for bifidobacteria and was not influenced by sweetener type. Although lactic acid production was enhanced (p < 0.05) when bifidobacteria were grown in the presence of honey, acetic acid production was not affected. Various oligosaccharides found in honey may be responsible for enhanced lactic acid production by bifidobacteria.

On the Composite Nature of the Water-soluble B Vitamin
Harriette Chick, Margaret Honora Roscoe|Biochemical Journal|1927
Cited by 90Open Access

Research Article| January 01 1927 On the Composite Nature of the Water-soluble B Vitamin1 Harriette Chick; Harriette Chick 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Margaret Honora Roscoe Margaret Honora Roscoe 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1927) 21 (3): 698–711. https://doi.org/10.1042/bj0210698 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Harriette Chick, Margaret Honora Roscoe; On the Composite Nature of the Water-soluble B Vitamin. Biochem J 1 January 1927; 21 (3): 698–711. doi: https://doi.org/10.1042/bj0210698 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1927 CAMBRIDGE UNIVERSITY PRESS1927 Article PDF first page preview Close Modal You do not currently have access to this content.