Triterpene Acids from the Leaves of<i>Perilla frutescens</i>and Their Anti-inflammatory and Antitumor-promoting EffectsNorihiro Banno, Hoyoku Nishino, Junichi Hasegawa et al.|Bioscience Biotechnology and Biochemistry|2004Cited by 259
Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of <i>Monascus pilosus</i>-Fermented Rice (Red-Mold Rice) and Their Chemopreventive EffectsToshihiro Akihisa, Hoyoku Nishino, Harukuni Tokuda et al.|Journal of Agricultural and Food Chemistry|2005Cited by 198
Constituents of Compositae plantsMotohiko Ukiya, Hoyoku Nishino, Toshihiro Akihisa et al.|Cancer Letters|2002Cited by 158
Anti-inflammatory and Antitumor-Promoting Effects of the Triterpene Acids from the Leaves of Eriobotrya japonicaNorihiro Banno, Hoyoku Nishino, Yumiko Kimura et al.|Biological and Pharmaceutical Bulletin|2005Cited by 150