<scp>l</scp> -Fucose utilization provides <i>Campylobacter jejuni</i> with a competitive advantageMartin Ståhl, Alain Stintzi, Harald Nothaft et al.|Proceedings of the National Academy of Sciences|2011Cited by 218
Bacterial Protein N-Glycosylation: New Perspectives and ApplicationsHarald Nothaft, Christine M. Szymanski|Journal of Biological Chemistry|2013Cited by 163