How can heat stress affect chicken meat quality? – a reviewGholamreza Zaboli, Dong Uk Ahn, Xi Huang et al.|Poultry Science|2018Cited by 277
Lipid oxidation and its implications to meat quality and human healthXi Huang, Dong Uk Ahn|Food Science and Biotechnology|2019Cited by 236
Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A ReviewE.D.N.S. Abeyrathne, Dong Uk Ahn, Xi Huang et al.|Antioxidants|2022Cited by 144
Effect of formula compatibility on the pharmacokinetics of components from Dachengqi Decoction (大承气汤) in ratsHanlin Gong, Xi Huang, Wen-Fu Tang et al.|Chinese Journal of Integrative Medicine|2012Cited by 19
Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human ChondrocytesLingjiao Zhu, Xi Huang|Antioxidants|2022Cited by 19