Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberriesShravani Tadepalli, Vivian C. H. Wu, Ryan Anderson et al.|Food Control|2019Cited by 14
Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with FreezingDavid F. Bridges, Vivian C. H. Wu, Shravani Tadepalli et al.|Journal of Food Protection|2019Cited by 7