Ying Gao

Chinese Academy of Agricultural Sciences

Publishes on Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Microbial Natural Products and Biosynthesis. 231 papers and 5.9k citations.

231Publications

5.9kTotal Citations

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Microbial Natural Products and Biosynthesis Food Quality and Safety Studies Fermentation and Sensory Analysis

Top publicationsby citations

Theaflavin-3, 3′-digallate decreases human ovarian carcinoma OVCAR-3 cell-induced angiogenesis via Akt and Notch-1 pathways, not via MAPK pathways

Ying Gao, Yi Chen|International Journal of Oncology|2015

Cited by 79

Kaempferol Induces G2/M Cell Cycle Arrest via Checkpoint Kinase 2 and Promotes Apoptosis via Death Receptors in Human Ovarian Carcinoma A2780/CP70 Cells

Ying Gao, Yi Chen|Molecules|2018

Cited by 70

Castanopsis lamontii Water Extract Shows Potential in Suppressing Pathogens, Lipopolysaccharide-Induced Inflammation and Oxidative Stress-Induced Cell Injury

Ying Gao, Yong‐Quan Xu|Molecules|2019

Cited by 20