Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contentsSu Chern Foo, Mahdi Ebrahimi, Fatimah Md. Yusoff et al.|Journal of Biotechnology|2016Cited by 204
Ethnicity influences the gut microbiota of individuals sharing a geographical location: a cross-sectional study from a middle-income countryJacky Dwiyanto, Sadequr Rahman, Shaun Wen Huey Lee et al.|Scientific Reports|2021Cited by 158