G

Grzegorz Lamparski

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

2 papers and 174 citations.

2Publications

174Total Citations

Top publicationsby citations

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Yang Tao, Tomasz Jeliński, Grzegorz Lamparski et al.|Innovative Food Science & Emerging Technologies|2012

Cited by 91

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

Yang Tao, Tomasz Jeliński, Da‐Wen Sun et al.|Food Chemistry|2015

Cited by 83

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