Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industryPatrizia Gazzola, Federica Scavarda, Daniele Grechi et al.|British Food Journal|2023Cited by 12
La sostenibilità nella vitivinicoltura italiana: un approfondimento sul vino naturaleFederica Scavarda, Patrizia Gazzola, Elena Querci et al.|IrInSubria (University of Insubria)|2021Cited by 0