Formation and instability of o-phthalaldehyde derivatives of amino acidsM.C. García‐Álvarez‐Coque, Carmen Fernández, M.J. Medina-Hernández et al.|Analytical Biochemistry|1989Cited by 147
Interpretive strategy for optimization of surfactant and alcohol concentration in micellar liquid chromatographyJ.R. Torres‐Lapasió, M.C. García‐Álvarez‐Coque, M.J. Medina-Hernández et al.|Journal of Chromatography A|1994Cited by 65
Studies on the formation and stability of isoindoles derived from amino acids, o-phthalaldehyde and N-acetyl-l-cysteineM.C. García‐Álvarez‐Coque, Carmen Fernández, M.J. Medina-Hernández et al.|Analytical Biochemistry|1989Cited by 64
Chromatographic monitoring of diuretics in urine samples using a sodium dodecyl sulphate—propanol micellar eluentE. Bonet-Domingo, M.C. García‐Álvarez‐Coque, J.R. Torres‐Lapasió et al.|Analytica Chimica Acta|1994Cited by 64
Modelling of the retention behaviour of solutes in micellar liquid chromatography with organic modifiersJ.R. Torres‐Lapasió, M.C. García‐Álvarez‐Coque, M.J. Medina-Hernández et al.|Journal of Chromatography A|1993Cited by 64