Bioactive Compounds and Antioxidant Capacity of Small BerriesMichael Zorzi, Pier Giorgio Peiretti, Riccardo Aigotti et al.|Foods|2020Cited by 123
The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storagePier Giorgio Peiretti, Claudio Medana, Francesco Gai et al.|Journal of Food Processing and Preservation|2020Cited by 24
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMSMichael Zorzi, Pier Giorgio Peiretti, Francesco Gai et al.|Plant Foods for Human Nutrition|2020Cited by 19