Performance of Macrobrachium rosenbergii broodstock fed diets with different fatty acid compositionRonaldo Olivera Cavalli, Patrick Sorgeloos, Patrick Lavens|Aquaculture|1999Cited by 125
Variations in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturationRonaldo Olivera Cavalli, Patrick Sorgeloos, Montakan Tamtin et al.|Aquaculture|2001Cited by 68
Maturation performance, offspring quality and lipidcomposition of Macrobrachium rosenbergii femalesfed increasing levels of dietary phospholipidsRonaldo Olivera Cavalli, Patrick Sorgeloos, Gerben Menschaert et al.|Aquaculture International|2000Cited by 55
Ammonia toxicity as a criterion for the evaluation of larval quality in the prawn Macrobrachium rosenbergiiRonaldo Olivera Cavalli, Patrick Sorgeloos, Els Vanden Berghe et al.|Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology|2000Cited by 48