A New Method for Fast Preparation of Highly Surface-Enhanced Raman Scattering (SERS) Active Silver Colloids at Room Temperature by Reduction of Silver Nitrate with Hydroxylamine HydrochlorideNicolae Leopold, Bernhard Lendl|The Journal of Physical Chemistry B|2003 A very effective and simple way to produce silver colloids for surface-enhanced Raman scattering (SERS) is reported. Reduction of silver nitrate with hydroxylamine hydrochloride at alkaline pH and at room temperature yields highly sensitive SERS colloids within a short time. The so-produced colloids can be used for SERS spectroscopy immediately after preparation. The overall procedure is fast, simple, and characterized by a high preparation success rate. Changing the mixing order and rate of the two involved solutions, silver nitrate and hydroxylamine hydrochloride containing sodium hydroxide, one can control the size and dispersion of the produced colloids. The obtained colloids have been characterized by UV−vis spectroscopy, transmission electron microscopy, and SERS using a 1064 nm laser line on a Fourier transform and a 785 nm laser line on a dispersive Raman spectrometer. The SERS enhancement factor of the hydroxylamine-reduced silver colloids was tested using crystal violet, rhodamine 6G, methylene blue, and 9-aminoacridine. It was found that for both excitation lines sensitivities comparable to those achievable with a Lee−Meisel silver colloid were obtained thus rendering the new colloid advantageous because of its significantly simpler and faster synthesis.
Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopyBarbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al.|Chemistry and Physics of Lipids|2005 Multidimensional Information on the Chemical Composition of Single Bacterial Cells by Confocal Raman MicrospectroscopyIn many biotechnological processes, living microorganisms are used as biocatalysts. Biochemical engineering science is becoming more aware that individual cells of an organism in a process can be fairly inhomogeneous regarding their properties and physiological status. Raman microspectroscopy is a novel approach to characterize such differentiated populations. Cells of the anaerobic bacterium Clostridium beijerinckii were dried on transparent support surfaces. The laser beam of a confocal Raman microscope was focused on individual cells viewed through the objective. Single bacterial cells in size approximately 1 microm and sample mass approximately 1 pg could be analyzed within a few minutes, when placed on a calcium fluoride support and using excitation at 632.8 nm. Spectral features could be attributed to all major cell components. Cells from a morphologically differentiated culture sample showed different compositions, indicating the presence of subpopulations. As a reference, the storage polymer granulose was detected. The multidimensional information in Raman spectra gives a global view on all major components of the cell at once, complementing other more specific information-rich methods for single-cell analysis. The method can be used, for example, to study heterogeneities in a microbial population.
Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine ExtractsAndrea Edelmann, Josef Diewok, Kurt Christian Schuster et al.|Journal of Agricultural and Food Chemistry|2001 Mid-infrared spectroscopy and UV-vis spectroscopy combined with multivariate data analysis have been applied for the discrimination of Austrian red wines, including the cultivars Cabernet Sauvignon, Merlot, Pinot Noir, Blaufränkisch (Lemberger), St. Laurent, and Zweigelt. Both authentic wines and their phenolic extracts were investigated by attenuated total reflectance (ATR)-mid-infrared spectroscopy. Phenolic extracts were also investigated by UV-vis spectroscopy. The wine extracts were obtained by solid-phase extraction with C-18 columns and elution by methanol containing 0.01% hydrochloric acid. Hierarchical cluster analysis was performed with mid-infrared spectra of both wines and extracts, as well as with UV-vis spectra of the phenolic extracts. Data processing involved vector normalization and derivation of the spectra. Due to varying concentrations of main components including sugar and organic acids, satisfactory classification of untreated wines was not achieved. However, when using mid-infrared spectra of the phenolic extracts, almost complete discrimination of all cultivars investigated was achieved. The use of UV-vis spectroscopy for cultivar discrimination was found to be limited to the authentication of the Burgundy species Pinot Noir. In addition, soft independent modeling of class analogy was applied to the mid-infrared spectra of the extracts. It was possible to establish class models for five different wine cultivars and to classify test samples correctly.
Quantum cascade lasers (QCLs) in biomedical spectroscopyQuantum cascade lasers (QCL) are the first room temperature semiconductor laser source for the mid-IR spectral region, triggering substantial development for the advancement of mid-IR spectroscopy. Mid-IR spectroscopy in general provides rapid, label-free and objective analysis, particularly important in the field of biomedical analysis. Due to their unique properties, QCLs offer new possibilities for development of analytical methods to enable quantification of clinically relevant concentration levels and to support medical diagnostics. Compared to FTIR spectroscopy, novel and elaborated measurement techniques can be implemented that allow miniaturized and portable instrumentation. This review illustrates the characteristics of QCLs with a particular focus on their benefits for biomedical analysis. Recent applications of QCL-based spectroscopy for analysis of a variety of clinically relevant samples including breath, urine, blood, interstitial fluid, and biopsy samples are summarized. Further potential for technical advancements is discussed in combination with future prospects for employment of QCL-based devices in routine and point-of-care diagnostics.