Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative ReviewAntonietta Monda, Rita Polito, Girolamo Di Maio et al.|Foods|2024Cited by 74
Physiological Regulation of Nutritional and Metabolic Biomarkers in Obesity: Implications for Precision NutritionGirolamo Di Maio, Vincenzo Monda, Maria Giovanna Tafuri et al.|Nutrients|2026Cited by 7
The Relationship between Executive Functions and Body Weight: Sex as a Moderating VariableCiro Rosario Ilardi, Marco La Marra, Antonietta Monda et al.|Behavioral Sciences|2024Cited by 5
Transcranial Magnetic Stimulation: A New Possibility in Obesity TreatmentMarco La Marra, Girolamo Di Maio, Antonietta Monda et al.|The Open Neurology Journal|2024Cited by 3
Modification of the microbiota in obese individuals following a Very Low-Calorie Ketogenic DietMaria Casillo, Marcellino Monda, Vincenzo Monda et al.|CINECA IRIS Institutial research information system (Parthenope University of Naples)|2024Cited by 0