The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel ResiduesMary E. Malainey, Barbara L. Sherriff, Roman Przybylski|Journal of Archaeological Science|1999Cited by 78
The Fatty Acid Composition of Native Food Plants and Animals of Western CanadaMary E. Malainey, Barbara L. Sherriff, Roman Przybylski|Journal of Archaeological Science|1999Cited by 69