Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release StudiesMajid Jamshidian, Stéphane Desobry, Muriel Jacquot et al.|Comprehensive Reviews in Food Science and Food Safety|2010Cited by 1.5k
Structural, mechanical and barrier properties of active PLA–antioxidant filmsMajid Jamshidian, Stéphane Desobry, Elmira Arab‐Tehrany et al.|Journal of Food Engineering|2012Cited by 173
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging filmsMuhammad Imran, Stéphane Desobry, Anne‐Marie Revol‐Junelles et al.|Food Hydrocolloids|2012Cited by 172
Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) filmMajid Jamshidian, Stéphane Desobry, Elmira Arab‐Tehrany|Food Control|2012Cited by 99
Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid filmMajid Jamshidian, Stéphane Desobry, Stéphane Leconte et al.|Carbohydrate Polymers|2011Cited by 85