Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White LambsShedrach Benjamin Pewan, A.E.O. Malau‐Aduli|Genes|2020Cited by 46
Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot systemHung V. Le, A.E.O. Malau‐Aduli|Scientific Reports|2019Cited by 27
Single Nucleotide Polymorphisms in the Fatty Acid Binding Protein 4, Fatty Acid Synthase and Stearoyl-CoA Desaturase Genes Influence Carcass Characteristics of Tropical Crossbred Beef SteersFelista W. Mwangi, A.E.O. Malau‐Aduli|Agriculture|2022Cited by 11
Next Generation Sequencing of Genotype Variants and Genetic Association between Heat Shock Proteins HSPA1B Single Nucleotide Polymorphism at the g.31829044 Locus and Heat Tolerance: A Pilot Quasi-Experimental StudyFaith Alele, A.E.O. Malau‐Aduli|Biomolecules|2022Cited by 7