Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructureC. Nickhil, Yogesh Sharma, M. K. Tripathi et al.|Food Chemistry|2020Cited by 45
Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storageC. Nickhil, Krishna Kumar Singh, Debabandya Mohapatra et al.|Journal of Stored Products Research|2021Cited by 19