Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative StudyBarry V. McCleary, C Sampson, Robert L. Bryant et al.|Journal of AOAC International|2002Cited by 217
Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configurationMargaret A. Brennan, Charles S. Brennan, John Monro|International Journal of Food Science & Technology|2008Cited by 186
Simulating human carbohydrate digestion <i>in vitro</i>: a review of methods and the need for standardisationJames W. Woolnough, Anthony R. Bird, John Monro et al.|International Journal of Food Science & Technology|2008Cited by 141
The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve ProfilesJames W. Woolnough, Charles S. Brennan, Anthony R. Bird et al.|International Journal of Molecular Sciences|2010Cited by 115
Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast CerealsMargaret A. Brennan, Charles S. Brennan, Inge Merts et al.|Starch - Stärke|2008Cited by 102