Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention studyMichael Hoppe, Lena Hulthén|European Journal of Nutrition|2018Cited by 22
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention studyMichael Hoppe, Lena Hulthén|European Journal of Nutrition|2020Cited by 3
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”Michael Hoppe, Lena Hulthén|European Journal of Nutrition|2020Cited by 2