Facile microwave-assisted synthesis of Sb2O3-CuO nanocomposites for catalytic degradation of p-nitrophenolJiao Lu, Jing Wang, Wei Tao Huang et al.|Journal of Molecular Liquids|2024Cited by 365
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysisPeipei Wang, Yong Cao, Qixin Kan et al.|Food Chemistry|2023Cited by 62
Boolean Logic Tree of Label-Free Dual-Signal Electrochemical Aptasensor System for Biosensing, Three-State Logic Computation, and Keypad Lock Security OperationJiao Lu, Nian Bing Li, Xin Xing Zhang et al.|Analytical Chemistry|2017Cited by 44