ORGANOLEPTIC PROPERTIES AS A WINES QUALITY STABILITY INDICATOR ON THE EXAMPLE OF SIKORY ESTATEOlga Nikolaevna Shelud'ko, Boris Viktorovich Burtsev, Mikhail Viktorovich Antonenko et al.|Bulletin of KSAU|2022Cited by 2
PHYSICO-CHEMICAL PARAMETERS OF CIDERS OF VARIOUS MANUFACTURERSNatalia Mikhailovna Ageyeva, Evgenia Anatolyevna Chernutskaya, Антон Александрович Храпов et al.|Fruit growing and viticulture of South Russia|2023Cited by 2
PHYSICAL AND CHEMICAL INDICATORS OF APPLES AS RAW MATERIALS FOR THE PRODUCTION OF CIDERSNatalia Mikhailovna Ageyeva, Evgenia Anatolyevna Chernutskaya, Anastasia Nikolaevna Tikhonova et al.|Fruit growing and viticulture of South Russia|2023Cited by 2